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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis
Release time:2023-12-30
Hits:
Impact Factor:
7.7
Affiliation of Author(s):
食品科技学院
Journal:
Food Research International
Co-author:
Song Wen-Juan,Liu Pei-Pei,Zheng Yan-Yan,Meng Zi-Qing,Zhu Hao-Zhe,Tang Chang-Bo,Li Hui-Xia,Ding Shi-Jie,Zhou Guang-Hong
Document Code:
2c9e868c8534090d018537a7efa83d9d
Volume:
160
Translation or Not:
no
Date of Publication:
2022-10-01
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高密度培养对猪肌肉干细胞命运的影响
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Proteomic Analysis of the Protective Effect of Eriodictyol on Benzo(a)pyrene-Induced Caco-2 Cytotoxicity