周光宏

Professor Supervisor of Doctorate Candidates

Suppression mechanism of L-lysine on the Epigallocatechin-3-gallate-induced loss of myofibrillar protein gelling potential

Release time:2023-12-30Hits:

Impact Factor:

7.4
Affiliation of Author(s):

食品科技学院
Journal:

Food Research International
Co-author:

Wang Mengyuan,Kang Jingchao,Chen Lin,He Gongchen,Liu Yaping,Fan Xiaojing,Lv Xin,Xu Xinglian,Zhou Guanghong,Feng Xianchao
Document Code:

2c9e868c8c7b7f1c018c7fd511a25fa4
Volume:

169
Translation or Not:

no
Date of Publication:

2023-07-01