中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges

Release time:2024-01-02Hits:

Impact Factor:

11.8
Affiliation of Author(s):

食品科技学院
Journal:

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Co-author:

Chen Jiahui, Zhang Xing, Bassey Anthony Pius, Xu Xinglian, Gao Fenglei, Guo Kaijin, Zhou Guanghong
Document Code:

2c9e868c857bc94701857f9493d547ad
Translation or Not:

no
Date of Publication:

2022-01-01

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