中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Quality evaluation of cultured meat with plant protein scaffold

Release time:2023-12-30Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

Food Research International
Co-author:

Zheng Yan-Yan,Shi Yi-Fan,Zhu Hao-Zhe,Ding Shi-Jie,Zhou Guang-Hong
Document Code:

2c9e868c8534090d018537a02c863b7c
Volume:

161
Translation or Not:

no
Date of Publication:

2022-11-01

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