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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures
Release time:2023-12-30
Hits:
Impact Factor:
6.498
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
周昌瑜,白云,王冲,李春保,徐幸莲,潘道东,曹锦轩,周光宏
Correspondence Author:
ZGH
Document Code:
0wcof27x9990t271jamnblea4ju7wvjo
Volume:
126
Page Number:
-
Translation or Not:
no
Date of Publication:
2021-01-01
Pre One:
A comprehensive review on molecular mechanism of defective dry-cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights
Next One:
Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis