A comprehensive review on molecular mechanism of defective dry-cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights
Release time:2023-12-30Hits:
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Impact Factor:
18.335
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Affiliation of Author(s):
食品科技学院
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Journal:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
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Co-author:
周昌瑜,潘道东,曹锦轩,周光宏
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Correspondence Author:
ZGH
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Document Code:
z8smjmi83v6yop66jj33dkgbkq84tfgx
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Volume:
20
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Issue:
4
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Page Number:
3838-3857
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Translation or Not:
no
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Date of Publication:
2021-01-01
