周光宏

Professor Supervisor of Doctorate Candidates

Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis

Release time:2023-12-30Hits:

Impact Factor:

7.716
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

BASSEY ANTHONY PIUS,陈永芳,朱宗帅,Olumide A Odeyemi,Evans B Frimpong,叶可萍,李春保,周光宏
Correspondence Author:

ZGH
Document Code:

j70w9d8tl5l307fvnrgkk23jx5hh2z3y
Volume:

145
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01