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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides
Release time:2023-12-30
Hits:
Impact Factor:
7.4
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
Xie Yunting,Cai Linlin,Ding Mengzhen,Shan Kai,Zhao Di,Zhou Guanghong,Li Chunbao
Document Code:
2c9e868c8c86ae35018c8cf54d3e6b06
Volume:
174
Translation or Not:
no
Date of Publication:
2023-12-01
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Fabrication of cell cultured meat by hydrogel with topographic microstructures
Next One:
Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review