中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review
Release time:2023-12-30
Hits:
Impact Factor:
5.1
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Hu Shiqi,Xu Xinglian,Zhang Wangang,Li Chunbao,Zhou Guanghong
Correspondence Author:
ZGH
Document Code:
2c9e868c8c85f835018c8692355a0d99
Volume:
12
Issue:
7
Translation or Not:
no
Date of Publication:
2023-04-01
Pre One:
Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides
Next One:
Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion