中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Fabrication of cell cultured meat by hydrogel with topographic microstructures

Release time:2023-12-30Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Chen Yichun,Bassey Anthony Pius,Zhu Haozhe,Zhou Guanghong
Correspondence Author:

ZGH
Document Code:

2c9e868c8c7b7f1c018c7fcdcd515dec
Volume:

55
Translation or Not:

no
Date of Publication:

2023-10-01

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