中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Insight into the impacts of Jinhua ham processing conditions on cathepsin B activity and conformation changes based on molecular simulation

Release time:2023-12-30Hits:

Impact Factor:

6.0
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Hu Shiqi,Zhou Guanghong,Xu Xinglian,Zhang Wangang,Li Chunbao
Correspondence Author:

ZGH
Document Code:

2c9e868c8c86ae35018c89f1ae54516b
Volume:

174
Translation or Not:

no
Date of Publication:

2023-01-15

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