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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Dietary Protein From Different Sources Exerted a Great Impact on Lipid Metabolism and Mitochondrial Oxidative Phosphorylation in Rat Liver
Release time:2023-12-30
Hits:
Impact Factor:
6.873
Affiliation of Author(s):
食品科技学院
Journal:
FRONTIERS IN NUTRITION
Co-author:
黄子信,石学彬,周光宏,李春保
Document Code:
m1sxqm6am3hhzyu0e0frbyac9uvmrj27
Volume:
8
Page Number:
-
Translation or Not:
no
Date of Publication:
2021-01-01
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Binding of aldehyde flavour compounds to beef myofibrillar proteins and the effect of nonenzymatic glycation with glucose and glucosamine
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Dual role (promotion and inhibition) of transglutaminase in mediating myofibrillar protein gelation under malondialdehyde-induced oxidative stress