中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Binding of aldehyde flavour compounds to beef myofibrillar proteins and the effect of nonenzymatic glycation with glucose and glucosamine

Release time:2023-12-30Hits:

Impact Factor:

6.295
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

窦培培,冯宪超,程星光,管秦昊,王俊兰,钱山,徐幸莲,周光宏,Ullah Niamat,陈琳
Document Code:

zf0pahhicuas261l98bsxp59pl9eywih
Volume:

144
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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