中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Dual role (promotion and inhibition) of transglutaminase in mediating myofibrillar protein gelation under malondialdehyde-induced oxidative stress

Release time:2023-12-30Hits:

Impact Factor:

8.795
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

吕元奇,冯宪超,杨蓉,钱山,刘亚平,徐幸莲,周光宏,Ullah Niamat,朱蓓薇,陈琳
Document Code:

9zywr69mncjhzrlq8ltimcyiiw7ndbx8
Volume:

353
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:Dietary Protein From Different Sources Exerted a Great Impact on Lipid Metabolism and Mitochondrial Oxidative Phosphorylation in Rat Liver

Next One:Covalent chemical modification of myofibrillar proteins to improve their gelation properties: A systematic review