中文

赵雪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Mass transfer kinetics of ultrasonic- and vacuum-ultrasonic-assisted static brine of chicken breast (Pectoralis major)

Release time:2024-12-26Hits:

Impact Factor:

4.1
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SCIENCE
Co-author:

Shao Jiaqi,Zhang Haozhen,Wang Jingjie,Xu Xinglian,Zhao Xue
Correspondence Author:

ZX
Document Code:

2c9e868c93f15c310193fc60c32e37cf
Translation or Not:

no
Date of Publication:

2024-11-06

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