中文

赵雪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Gastrointestinal digestion behavior and bioavailability of greenly prepared highly loaded myofibrillar-luteolin vehicle

Release time:2024-12-26Hits:

Impact Factor:

7.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Wu Zhenyang,Zhang Weiyi,Zhao Xue,Xu Xinglian
Correspondence Author:

ZX
Document Code:

2c9e868c93f15c310193fc652ad437f5
Volume:

187
Translation or Not:

no
Date of Publication:

2024-07-01

Pre One:Mass transfer kinetics of ultrasonic- and vacuum-ultrasonic-assisted static brine of chicken breast (Pectoralis major)

Next One:Investigating roles of oil pre-oxidation on emulsion stability: Dispersed-phase and interfacial-film both matter