Research Projects
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Lead the project6items: AmongNational2items Other1items School discipline1items Provincial and ministerial-level2items
Participate in the project4items: AmongNational2items School discipline2items
Paper Publications
- Hu Li, Liu Sinong, Niu Yumin, Xiao Zhichao, Zhao Xue, Shao Jun-Hua.Multiscale structural evolution of myosin during thermal processing: Unraveling salt-concentration-modulated gradual and abrupt aggregation transitions from the perspective of energy landscape,FOOD RESEARCH INTERNATIONAL,2026,223:-(Participating authors)
- Zhao Yuhui, Xu Xinglian, Zhao Xue.Mechanisms underlying the regulation of oil/water interface behavior by interfacial distribution of myofibrillar proteins and chitosan,FOOD HYDROCOLLOIDS,2025,170:-(Correspondence Author)
- Yuhui Zhao, Weiyi Zhang, Xue Zhao, Xinglian Xu.Interfacial structure in binary polymer emulsions: Probing formation and stabilization mechanisms with advanced in situ probes,Current Opinion in Colloid & Interface Science,2025,80:101969-101969(Participating authors)
- Zhao Yuhui, Zhao Xue, Xu Xinglian.Investigating the influence of myofibrillar protein and chitosan interfacial distribution on the macroscopic characteristics of emulsions,FOOD CHEMISTRY,2025,475:-(Participating authors)
- Wang Yue, Chai Jiale, Shao Junhua, Xu Xinglian, Zhao Xue.Meat protein microgels assembled under various temperature-concentration conditions: Underlying its interfacial behavior,FOOD CHEMISTRY,2025,495:-(Correspondence Author)
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Patents
- 【Patent】邢通,赵雪,高峰，一种血液标志物预测肉鸡木质化胸肌的系统及应用，
- 【Patent】邢通,赵雪,邓绍林,徐幸莲，一种基于机器视觉的鸡胴体智能分级与分割系统及方法，
- 【Patent】徐幸莲,张维义,赵雪，一种基于多极性油相乳液的界面蛋白构象分析方法，
- 【Patent】冯春刚,丁纪强,冷冬,李霓,武玮,单艳菊,赵雪,赵茜，一种与鸡蛋重性状相关的ATF6基因分子标记引物及其应用，ZL202411803735.8，2025
- 【Patent】赵雪,蒋颖涵,邢通,徐幸莲，一种从鸡肉渗出液中回收高品质蛋白的方法，ZL202111336957.X，2023
