中文

赵雪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Oil density and viscosity affect emulsion stability and destabilization mechanism

Release time:2024-12-26Hits:

Impact Factor:

5.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD ENGINEERING
Co-author:

Zhang Weiyi,Zhang Yinghao,He Yifei,Xu Xinglian,Zhao Xue
Document Code:

2c9e868c93f15c310193fc77682838aa
Volume:

366
Translation or Not:

no
Date of Publication:

2024-04-01

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