中文

赵雪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Terminal temperature dominates the gel quality of chicken meat paste: An emphasis on multiple heating-cooling regimes

Release time:2024-01-02Hits:

Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Zhao Zerun,Zhang Haozhen,Zhao Xue,Xu Xinglian
Correspondence Author:

ZX
Document Code:

2c9e868c887053320188859f451a7643
Volume:

418
Translation or Not:

no
Date of Publication:

2023-08-30

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