赵雪

Associate Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral degree
  • Professional Title:Associate Professor
  • Alma Mater:南京农业大学

Paper Publications

Aggregate Size Modulates the Oil/Water Interfacial Behavior of Myofibrillar Proteins: Toward the Thicker Interface Film and Disulfide Bond.

Release time:2024-01-02Hits:
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    Langmuir : the ACS journal of surfaces and colloids
  • Co-author:
    张昊真,张维义,徐幸莲,赵雪
  • Correspondence Author:
    ZX
  • Document Code:
    2c9e868c8c5becdb018c5c2eb1c408f9
  • Page Number:
    -
  • Translation or Not:
    no
  • Date of Publication:
    2023-11-30