中文

赵雪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Aggregate Size Modulates the Oil/Water Interfacial Behavior of Myofibrillar Proteins: Toward the Thicker Interface Film and Disulfide Bond

Release time:2024-01-02Hits:

Impact Factor:

3.5
Affiliation of Author(s):

食品科技学院
Journal:

LANGMUIR
Co-author:

Zhang Haozhen, Zhang Weiyi, Xu Xinglian, Zhao Xue
Correspondence Author:

ZX
Document Code:

2c9e868c8cbdfc4b018cc7cdbb3e0621
Volume:

39
Issue:

49
Page Number:

17782-17797
Translation or Not:

no
Date of Publication:

2023-11-30

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