中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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改良猴头菇滋味的泡发方法

Release time:2024-01-09Hits:

Disigner of the Invention:

赵立艳,李程洁,陈双阳,刘常园,陈贵堂,胡秋辉
Type of Patent:

Patent
Authorization number:

ZL201811137026.5
Authorization Date:

2022-02-25
First Author:

ZLY

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