中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

MORE

Patents Home >> Scientific Research >> Patents

一种双孢蘑菇酶解粉的制备方法及包含双孢蘑菇酶解粉的蘑菇盐调味品和制备方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

赵立艳,常诗洁,胡秋辉,汤静,安辛欣,杨方美
Type of Patent:

Patent
Authorization number:

ZL201711347215.0
Authorization Date:

2021-08-13
First Author:

ZLY

Pre One:改良猴头菇滋味的泡发方法

Next One:一种即食草菇脆片的生产方法