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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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一种即食草菇脆片的生产方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
赵立艳,殷玲,胡秋辉,裴斐,苏安祥,常诗洁
Type of Patent:
Patent
Authorization number:
ZL201710605517.7
Authorization Date:
2021-06-11
First Author:
ZLY
Pre One:
一种双孢蘑菇酶解粉的制备方法及包含双孢蘑菇酶解粉的蘑菇盐调味品和制备方法
Next One:
一种香菇菌汤的制备方法