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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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一种香菇菌汤的制备方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
赵立艳,李标,胡秋辉,李程洁,陈双阳
Type of Patent:
Patent
Authorization number:
ZL201710754767.7
Authorization Date:
2020-09-01
First Author:
ZLY
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一种即食草菇脆片的生产方法
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一种抑制香菇内源性甲醛产生的纳米复合包装材料