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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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一种条斑紫菜多糖和蛋白同步超声波辅助提取方法
Release time:2023-12-02
Hits:
Affilication of Author(s):
食品科技学院
Disigner of the Invention:
胡秋辉,杨方美,安辛欣,朱晓君,高军,辛志宏,赵立艳,李华佳,顾卫明,顾俊
Type of Patent:
Patent
Authorization number:
ZL200810018871.0
Authorization Date:
2011-05-04
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提高紫菜藻红蛋白活性的生物修饰制备方法
Next One:
一步层析法制备高纯度紫菜藻红蛋白