中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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提高紫菜藻红蛋白活性的生物修饰制备方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

胡秋辉,赵殿锋,杨方美,安辛欣,辛志宏,赵立艳
Type of Patent:

Patent
Authorization number:

ZL200910181984.7
Authorization Date:

2011-08-31

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