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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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孔晓雪,安辛欣,赵立艳,胡秋辉.金针菇速溶粉的制备及体外抗氧化作用,食品工业科技,2011,32(6):267-269(Participating authors)
胡秋辉,方勇,杨燕婷,马宁,赵立艳.Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage,FOOD RESEARCH INTERNATIONAL,2011,44(6):1589-1596(Participating authors)
梁进,李锋,方勇,杨文建,安辛欣,赵立艳,辛志宏,曹林,胡秋辉.Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles,COLLOIDS AND SURFACES B-BIOINTERFACES,2011,82(2):297-301(Participating authors)
赵立艳,曹婵月,陈贵堂,方勇,胡秋辉.Determination of Mineral Elements in Two Grades of Three Green Tea Varieties by ICP-AES,SPECTROSCOPY AND SPECTRAL ANALYSIS,2011,31(4):1119-1121(First Author)
裴斐,王敏,刘凌岱,安辛欣,赵立艳,辛志宏,方勇,马宁,闫晓明,程江华,胡秋辉.即食杏鲍菇片真空低温脱水工艺,食品科学,2011,32(8):167-171(Participating authors)
赵立艳,曹婵月,陈贵堂,方勇,胡秋辉.ICP-AES法测定两个等级的三种绿茶中九种矿物质元素含量,光谱学与光谱分析,2011,31(4):1119-1121(First Author)
赵立艳,董艳红,陈贵堂,胡秋辉.Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum,CARBOHYDRATE POLYMERS,2010,80(3):783-789(First Author)
方勇,Catron,zhang,赵立艳,Caruso,胡秋辉.Distribution and in Vitro Availability of Selenium in Selenium-Containing Storage Protein from Selenium-Enriched Rice Utilizing Optimized Extraction,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2010,58(17):9731-9738(Participating authors)
孔晓雪,安辛欣,赵立艳,胡秋辉.金针菇水溶性多糖物理提取工艺及优化,食品科学,2010,31(24):230-235(Participating authors)
梁进,李锋,方勇,杨文建,安辛欣,赵立艳,辛志宏,胡秋辉.Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,231(6):917-924(Participating authors)
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