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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 赵立艳,董艳红,陈贵堂,胡秋辉.Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum,CARBOHYDRATE POLYMERS,2010,80(3):783-789(First Author)

方勇,Catron,zhang,赵立艳,Caruso,胡秋辉.Distribution and in Vitro Availability of Selenium in Selenium-Containing Storage Protein from Selenium-Enriched Rice Utilizing Optimized Extraction,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2010,58(17):9731-9738(Participating authors)

孔晓雪,安辛欣,赵立艳,胡秋辉.金针菇水溶性多糖物理提取工艺及优化,食品科学,2010,31(24):230-235(Participating authors)

梁进,李锋,方勇,杨文建,安辛欣,赵立艳,辛志宏,胡秋辉.Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,231(6):917-924(Participating authors)

杨方美,李红梅,李锋,辛志宏,赵立艳,郑永华,胡秋辉.Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 degrees C,JOURNAL OF FOOD SCIENCE,2010,75(3):C236-C240(Participating authors)

Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection,JOURNAL OF CHROMATOGRAPHY A,2009,1216(15):3223-3231(Participating authors)

杨燕婷,杨芹,杨方美,辛志宏,赵立艳,郁志芳,胡秋辉.纳米包装材料对金针菇的保鲜作用,中国农业科学,2009,42(9):3250-3258(Participating authors)

赵立艳,徐淑琴,赵茹茜,彭增起,潘.Effects of Selenium and Methionine Supplementation of Breeder Hen Diets on Selenium Concentration and Oxidative Stability of Lipids in the Thigh Muscles of Progeny,JOURNAL OF FOOD SCIENCE,2009,74(7):C569-C574(First Author)

徐淑琴,周光宏,彭增起,赵立艳,姚蕊.THE INFLUENCE OF POLYPHOSPHATE MARINATION ON SIMMENTAL BEEF SHEAR VALUE AND ULTRASTRUCTURE,JOURNAL OF MUSCLE FOODS,2009,20(1):101-116(Participating authors)

董艳红,李姝婧,郑慧华,李雪,陈贵堂,赵立艳,辛志宏,胡秋辉.响应曲面优化超声波提取灵芝多糖工艺研究,食品科学,2009,30(16):98-101(Correspondence Author)

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