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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 胡秋辉,高永欣,杨文建,方勇,马宁,袁彪,赵立艳.混合实验仪评价香菇粉对面团流变特性的影响,中国农业科学,2013,46(10):2159-2167(Participating authors)

方勇,杨方美,赵殿锋,杨文建,赵立艳,辛志宏,马宁,施瑛,胡秋辉.条斑紫菜R-藻红蛋白酶解物的制备及其抗氧化和肿瘤细胞增殖抑制活性,中国农业科学,2012,45(15):3222-3230(Participating authors)

陈贵堂,赵立艳,李博,杨志萍,綦国红,王岁楼.花生肽对衰老模型大鼠血清和心、脑组织抗氧化效果的影响,中国粮油学报,2012,27(1):43-47(Correspondence Author)

陈贵堂,赵立艳,綦国红,李博,王海翔,杨志萍,王岁楼.麦绿素对生长期大鼠营养生理功能的影响,食品工业科技,2012,33(3):361-(Correspondence Author)

Purification, characterization and anti-proliferation activity of polysaccharides from Flammulina velutipes,CARBOHYDRATE POLYMERS,2012,88(2):474-480(Participating authors)

孙勇,王连芬,徐增慧,马永征,杨文建,马宁,赵立艳,安辛欣,方勇,庞广昌,耿超宇,胡秋辉.香菇超细粉对人体细胞因子的调节作用,食品科学,2012,33(23):291-296(Participating authors)

杨文建,单楠,杨芹,方勇,赵立艳,安辛欣,马宁,刘音宏,辛志宏,胡秋辉.纳米包装材料延长双孢蘑菇贮藏品质的作用,中国农业科学,2012,45(24):5065-5072(Participating authors)

赵立艳,李锋,陈贵堂,方勇,安辛欣,郑永华,辛志宏,章敏,杨燕婷,胡秋辉.Effect of nanocomposite-based packaging on preservation quality of green tea,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2012,47(3):572-578(First Author)

单楠,杨芹,杨文建,刘音宏,赵立艳,辛志宏,方勇,胡秋辉,安辛欣.纳米包装材料延长金针菇贮藏品质的作用,食品科学,2012,33(2):262-266(Participating authors)

陈贵堂,赵立艳,赵霖,綦国红,李博,王岁楼.花生肽对半乳糖致大鼠肝损伤的抑制作用,食品科学,2011,32(5):296-300(Participating authors)

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