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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨文建,单楠,杨芹,方勇,赵立艳,安辛欣,马宁,刘音宏,辛志宏,胡秋辉.纳米包装材料延长双孢蘑菇贮藏品质的作用,中国农业科学,2012,45(24):5065-5072(Participating authors)

赵立艳,李锋,陈贵堂,方勇,安辛欣,郑永华,辛志宏,章敏,杨燕婷,胡秋辉.Effect of nanocomposite-based packaging on preservation quality of green tea,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2012,47(3):572-578(First Author)

单楠,杨芹,杨文建,刘音宏,赵立艳,辛志宏,方勇,胡秋辉,安辛欣.纳米包装材料延长金针菇贮藏品质的作用,食品科学,2012,33(2):262-266(Participating authors)

陈贵堂,赵立艳,赵霖,綦国红,李博,王岁楼.花生肽对半乳糖致大鼠肝损伤的抑制作用,食品科学,2011,32(5):296-300(Participating authors)

孔晓雪,安辛欣,赵立艳,胡秋辉.金针菇速溶粉的制备及体外抗氧化作用,食品工业科技,2011,32(6):267-269(Participating authors)

胡秋辉,方勇,杨燕婷,马宁,赵立艳.Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage,FOOD RESEARCH INTERNATIONAL,2011,44(6):1589-1596(Participating authors)

梁进,李锋,方勇,杨文建,安辛欣,赵立艳,辛志宏,曹林,胡秋辉.Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles,COLLOIDS AND SURFACES B-BIOINTERFACES,2011,82(2):297-301(Participating authors)

赵立艳,曹婵月,陈贵堂,方勇,胡秋辉.Determination of Mineral Elements in Two Grades of Three Green Tea Varieties by ICP-AES,SPECTROSCOPY AND SPECTRAL ANALYSIS,2011,31(4):1119-1121(First Author)

裴斐,王敏,刘凌岱,安辛欣,赵立艳,辛志宏,方勇,马宁,闫晓明,程江华,胡秋辉.即食杏鲍菇片真空低温脱水工艺,食品科学,2011,32(8):167-171(Participating authors)

赵立艳,曹婵月,陈贵堂,方勇,胡秋辉.ICP-AES法测定两个等级的三种绿茶中九种矿物质元素含量,光谱学与光谱分析,2011,31(4):1119-1121(First Author)

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