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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 马瑞伽,杨文建,Dorothy Kemuma Mugambi,裴斐,赵立艳,邵亚妮,胡秋辉.Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngii,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2014,94(15):3152-3162(Participating authors)

孙勇,邵亚妮,张治国,王连峰,马瑞伽,庞广昌,耿超宇,Ho Chi-tang,胡秋辉,赵立艳.Regulation of human cytokines by Cordyceps militaris,JOURNAL OF FOOD AND DRUG ANALYSIS,2014,22(4):463-467(Correspondence Author)

裴斐,施瑛,高兴洋,吴方宁,Alfred Mugambi Mariga,杨文建,赵立艳,安辛欣,辛志宏,杨方美,胡秋辉.Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying,Food Chemistry,2014,165(2014):547-554(Participating authors)

陈慧婵,裴斐,杨文建,辛志宏,赵立艳,安辛欣,杨方美,胡秋辉.金针菇、香菇和蛹虫草对小鼠体内抗氧化酶活性的影响,食品科学,2014,35(1):219-223(Participating authors)

刘芳,陈贵堂,胡秋辉,赵姝雯,赵立艳.金针菇锌多糖分离纯化及其结构特征,食品科学,2014,35(5):1-7(Correspondence Author)

方勇,陈曦,陈悦,罗佩竹,杨文建,马宁,辛志宏,赵立艳,胡秋辉.外源硒对水稻籽粒营养品质和重金属含量的影响,江苏农业学报,2013,29(4):760-765(Participating authors)

陈琛,苏珂,赵国强,胡秋辉,赵立艳.灰树花中铁的存在形态分析,食品科学,2013,34(22):75-78(Correspondence Author)

陈贵堂,赵立艳,刘玮,李博,綦国红,王岁楼.响应面优化酶法辅助提取金针菇根部多糖的工艺研究,食品工业科技,2013,34(24):209-213,228(Correspondence Author)

陈贵堂,周琼飞,朱艳丽,赵立艳,刘芳,董满莉.采用美拉德反应提高灰树花多肽的抗氧化活性,食品科学,2013,34(14):26-29(Participating authors)

高永欣,胡秋辉,杨文建,方勇,马宁,赵立艳.香菇饼干加工工艺优化与特征香气成分分析,食品科学,2013,34(8):58-63(Participating authors)

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