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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 方勇,陈曦,陈悦,罗佩竹,杨文建,马宁,辛志宏,赵立艳,胡秋辉.外源硒对水稻籽粒营养品质和重金属含量的影响,江苏农业学报,2013,29(4):760-765(Participating authors)

陈琛,苏珂,赵国强,胡秋辉,赵立艳.灰树花中铁的存在形态分析,食品科学,2013,34(22):75-78(Correspondence Author)

陈贵堂,赵立艳,刘玮,李博,綦国红,王岁楼.响应面优化酶法辅助提取金针菇根部多糖的工艺研究,食品工业科技,2013,34(24):209-213,228(Correspondence Author)

陈贵堂,周琼飞,朱艳丽,赵立艳,刘芳,董满莉.采用美拉德反应提高灰树花多肽的抗氧化活性,食品科学,2013,34(14):26-29(Participating authors)

高永欣,胡秋辉,杨文建,方勇,马宁,赵立艳.香菇饼干加工工艺优化与特征香气成分分析,食品科学,2013,34(8):58-63(Participating authors)

胡秋辉,高永欣,杨文建,方勇,马宁,袁彪,赵立艳.混合实验仪评价香菇粉对面团流变特性的影响,中国农业科学,2013,46(10):2159-2167(Participating authors)

方勇,杨方美,赵殿锋,杨文建,赵立艳,辛志宏,马宁,施瑛,胡秋辉.条斑紫菜R-藻红蛋白酶解物的制备及其抗氧化和肿瘤细胞增殖抑制活性,中国农业科学,2012,45(15):3222-3230(Participating authors)

陈贵堂,赵立艳,李博,杨志萍,綦国红,王岁楼.花生肽对衰老模型大鼠血清和心、脑组织抗氧化效果的影响,中国粮油学报,2012,27(1):43-47(Correspondence Author)

陈贵堂,赵立艳,綦国红,李博,王海翔,杨志萍,王岁楼.麦绿素对生长期大鼠营养生理功能的影响,食品工业科技,2012,33(3):361-(Correspondence Author)

Purification, characterization and anti-proliferation activity of polysaccharides from Flammulina velutipes,CARBOHYDRATE POLYMERS,2012,88(2):474-480(Participating authors)

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