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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨方美,李红梅,李锋,辛志宏,赵立艳,郑永华,胡秋辉.Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 degrees C,JOURNAL OF FOOD SCIENCE,2010,75(3):C236-C240(Participating authors)

Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection,JOURNAL OF CHROMATOGRAPHY A,2009,1216(15):3223-3231(Participating authors)

杨燕婷,杨芹,杨方美,辛志宏,赵立艳,郁志芳,胡秋辉.纳米包装材料对金针菇的保鲜作用,中国农业科学,2009,42(9):3250-3258(Participating authors)

赵立艳,徐淑琴,赵茹茜,彭增起,潘.Effects of Selenium and Methionine Supplementation of Breeder Hen Diets on Selenium Concentration and Oxidative Stability of Lipids in the Thigh Muscles of Progeny,JOURNAL OF FOOD SCIENCE,2009,74(7):C569-C574(First Author)

徐淑琴,周光宏,彭增起,赵立艳,姚蕊.THE INFLUENCE OF POLYPHOSPHATE MARINATION ON SIMMENTAL BEEF SHEAR VALUE AND ULTRASTRUCTURE,JOURNAL OF MUSCLE FOODS,2009,20(1):101-116(Participating authors)

董艳红,李姝婧,郑慧华,李雪,陈贵堂,赵立艳,辛志宏,胡秋辉.响应曲面优化超声波提取灵芝多糖工艺研究,食品科学,2009,30(16):98-101(Correspondence Author)

赵立艳,陈贵堂,赵广华,胡小松.Optimization of Microwave-Assisted Extraction of Astaxanthin from Haematococcus Pluvialis by Response Surface Methodology and Antioxidant Activities of the Extracts,SEPARATION SCIENCE AND TECHNOLOGY,2009,44(1):243-262(First Author)

李锋,徐娟,周静,赵立艳,盛建春,孙桂菊,胡秋辉.Inhibition of mitomycin C-induced chromosomal aberrations by micrometer powder of selenium-enriched green tea in mice spermatocytes,MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS,2009,675(1月2日):11-16(Participating authors)

李红梅,李峰,王琳,盛建春,辛志宏,赵立艳,肖红梅,郑永华,胡秋辉.Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd),FOOD CHEMISTRY,2009,114(2):547-552(Participating authors)

陈贵堂,赵立艳,丛涛,赵霖,王岁楼.Alcalase蛋白酶水解花生蛋白制备抗氧化肽的研究,食品工业科技,2008,29(3):119-(Correspondence Author)

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