南京农业大学教师个人主页 ZLY--Home--Paper Publications

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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yuan, Xianghe,Tian, Guoting,Zhao, Yongchang,赵立艳,王贺祥,Ng, Tzi Bun.Biochemical Characteristics of Three Laccase Isoforms from the Basidiomycete Pleurotus nebrodensis,MOLECULES,2016,21(2):-(Participating authors)

Geng, Xueran, Te, Rigen, Tian, Guoting,Zhao, Yongchang,赵立艳,王贺祥,Ng, Tzi Bun.Purification and Characterization of a Novel Serine Protease from the Fruiting Bodies of a Rare Edible Medicinal Mushroom, Lyophyllum shimeji (Agaricomycetes),INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS,2016,18(6):547-554(Participating authors)

方东路,常诗洁,赵立艳,安辛欣,胡秋辉,杨文建.纳米包装材料对金针菇木质化及相关酶活性的影响,食品科学,2016,37(20):261-267(Participating authors)

裴斐,仲磊,杨文建,方勇,汤晓智,赵立艳,杨方美,胡秋辉.蛹虫草复合谷物杂粮膨化产品的工艺优化及糊化特性,食品科学,2016,37(24):47-54(Participating authors)

方东路,杨文建,Kimatu Benard Muinde,安辛欣,胡秋辉,赵立艳.Effect of nanocomposite packaging on postharvest quality and reactive oxygen species metabolism of mushrooms (Flammulina velutipes),POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,119:49-57(Correspondence Author)

裴斐,杨文建,马宁,方勇,赵立艳,安辛欣,辛志宏,胡秋辉.Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC-MS and electronic nose,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,72:343-350(Participating authors)

陶虹伶,杨文建,裴斐,赵立艳,安辛欣,苏开美,胡秋辉.松茸曲奇特征风味成分分析鉴定,食品科学,2016,37(16):128-134(Participating authors)

余科林,方东路,陈梅香,胡秋辉,赵立艳.纳米聚乙烯包装结合打孔气调对草菇采后贮藏品质的影响,食品科学,2016,37(16):292-298(Correspondence Author)

方东路,杨文建,Kimatu Benard Muinde,赵立艳,Alfred Mugambi,安辛欣,胡秋辉.Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes),INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2016,33:489-497(Participating authors)

Yuan, Xianghe, Tian, Guoting,Zhao, Yongchang,赵立艳,王贺祥,Ng, Tzi Bun.Degradation of dyes using crude extract and a thermostable and pH-stable laccase isolated from Pleurotus nebrodensis,BIOSCIENCE REPORTS,2016,36:-(Participating authors)

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