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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 裴斐,杨文建,马宁,方勇,赵立艳,安辛欣,辛志宏,胡秋辉.Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC-MS and electronic nose,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,72:343-350(Participating authors)

陶虹伶,杨文建,裴斐,赵立艳,安辛欣,苏开美,胡秋辉.松茸曲奇特征风味成分分析鉴定,食品科学,2016,37(16):128-134(Participating authors)

余科林,方东路,陈梅香,胡秋辉,赵立艳.纳米聚乙烯包装结合打孔气调对草菇采后贮藏品质的影响,食品科学,2016,37(16):292-298(Correspondence Author)

方东路,杨文建,Kimatu Benard Muinde,赵立艳,Alfred Mugambi,安辛欣,胡秋辉.Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes),INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2016,33:489-497(Participating authors)

Yuan, Xianghe, Tian, Guoting,Zhao, Yongchang,赵立艳,王贺祥,Ng, Tzi Bun.Degradation of dyes using crude extract and a thermostable and pH-stable laccase isolated from Pleurotus nebrodensis,BIOSCIENCE REPORTS,2016,36:-(Participating authors)

Hu, Yujing, Tian, Guoting, Geng, Xueran,Zhang, Weiwei,赵立艳,王贺祥,Ng, Tzi Bun.A protease-resistant alpha-galactosidase from Pleurotus citrinopileatus with broad substrate specificity and good hydrolytic activity on raffinose family oligosaccharides,PROCESS BIOCHEMISTRY,2016,51(4):491-499(Participating authors)

马高兴,杨文建,方勇,马宁,裴斐,赵立艳,胡秋辉.Antioxidant and cytotoxicites of Pleurotus eryngii residue polysaccharides obtained by ultrafiltration,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,73:108-116(Participating authors)

李志啸,杨文建,方东路,裴斐,马宁,方勇,赵立艳,安辛欣,胡秋辉.纳米包装材料对双孢菇细胞壁代谢及品质的影响,食品科学,2016,37(6):248-253(Participating authors)

胡秋辉,仲磊,杨文建,裴斐,方勇,马宁,汤晓智,赵立艳,杨方美.蛹虫草复合谷物杂粮膨化产品品质特性,中国农业科学,2016,49(24):4772-4784(Participating authors)

杜恒君,胡秋辉,杨文建,裴斐,Kimatu Benard Muinde,马宁,方勇,Cao, Chongjiang,赵立艳.Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films,CARBOHYDRATE POLYMERS,2016,152:214-221(Participating authors)

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