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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 方东路,杨文建,Kimatu Benard Muinde,赵立艳,安辛欣,胡秋辉.Comparison of flavour qualities of mushrooms (Flammulina velutipes) packed with different packaging materials,FOOD CHEMISTRY,2017,232(0):1-9(Participating authors)

Kimatu Benard Muinde,赵立艳,袁彪,马高兴,杨文建,裴斐,胡秋辉.Antioxidant potential of edible mushroom (Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions,FOOD CHEMISTRY,2017,230:58-67(Participating authors)

陈琛,陈贵堂,王颂,裴斐,胡秋辉,赵立艳.SPECIATION CHANGES OF THREE TOXIC ELEMENTS IN LENTINUS EDODES AFTER DRYING AND SOAKING,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2017,41(2):-(Correspondence Author)

殷玲,常诗洁,赵立艳,裴斐,杨文建,胡秋辉.低温油炸与冷冻干燥生产草菇脆片的特性,食品科学,2017,38(22):192-199(Participating authors)

袁彪,赵立艳,Rakaiyatham, Kanyasiri,Han, Yanhui,Gao, Zili,Kimatu Benard Muinde,胡秋辉,Xiao, Hang.Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential,FOOD & FUNCTION,2017,8(6):2175-2183(Participating authors)

袁彪,赵立艳,杨文建,David Julian McClements,胡秋辉.Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread,JOURNAL OF FOOD SCIENCE,2017,82(9):2041-2050(Participating authors)

袁彪,马宁,赵立艳,赵尔敏,Gao, Zili,Wang, Weicang,Song, Mingyue,Zhang, Guodong,胡秋辉,Xiao, Hang.In vitro and in vivo inhibitory effects of a Pleurotus eryngii protein on colon cancer cells,FOOD & FUNCTION,2017,8(10):3553-3562(Participating authors)

赵姝雯,李标,陈贵堂,胡秋辉,赵立艳.Preparation, characterization, and anti-inflammatory effect of the chelate of Flammulina velutipes polysaccharide with Zn,FOOD AND AGRICULTURAL IMMUNOLOGY,2017,28(1):162-177(Correspondence Author)

Volatile components of white Hypsizygus marmoreus detected by electronic nose and HS-SPME-GC-MS: Influence of four drying methods,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2017,20(12):2901-2910(Correspondence Author)

Hu, Yujing,Tian, Guoting,赵立艳,王贺祥,Tzi Bun Ng.A protease-resistant alpha-galactosidase from Pleurotus djamor with broad pH stability and good hydrolytic activity toward raffinose family oligosaccharides,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2017,94(0):122-130(Participating authors)

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