南京农业大学教师个人主页 ZLY--Home--Paper Publications

中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 李标,Kimatu Benard Muinde,李程洁,裴斐,胡秋辉,赵立艳.Analysis of volatile compounds in L.edodes blanched by hot water and microwave,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(7):1680-1689(Correspondence Author)

Geng, Xueran,Te, Rigen,Tian, Guoting,Zhao, Yongchang,赵立艳,王贺祥,Ng, Tzi Bun.Purification and characterization of a novel metalloprotease from fruiting bodies of Oudemansiella radicata,ACTA BIOCHIMICA POLONICA,2017,64(3):477-483(Participating authors)

仲磊,赵立艳,杨方美,杨文建,孙勇,胡秋辉.Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with Cordyceps militaris on mice,JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION,2017,14(0):-(Participating authors)

Hu, Yujing,Zhu, Mengjuan,Tian, Guoting,赵立艳,王贺祥,Ng, Tzi Bun.Isolation of a protease-resistant and pH-stable alpha-galactosidase displaying hydrolytic efficacy toward raffinose family oligosaccharides from the button mushroom Agaricus bisporus,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2017,104:576-583(Participating authors)

冯鑫,夏宇,陈贵堂,胥佳佳,廖小军,赵立艳.生姜皮多糖的分离纯化及其结构组成分析,食品科学,2017,38(6):185-190(Correspondence Author)

方东路,杨文建,Kimatu Benard Muinde,赵立艳,安辛欣,胡秋辉.Comparison of flavour qualities of mushrooms (Flammulina velutipes) packed with different packaging materials,FOOD CHEMISTRY,2017,232(0):1-9(Participating authors)

Kimatu Benard Muinde,赵立艳,袁彪,马高兴,杨文建,裴斐,胡秋辉.Antioxidant potential of edible mushroom (Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions,FOOD CHEMISTRY,2017,230:58-67(Participating authors)

陈琛,陈贵堂,王颂,裴斐,胡秋辉,赵立艳.SPECIATION CHANGES OF THREE TOXIC ELEMENTS IN LENTINUS EDODES AFTER DRYING AND SOAKING,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2017,41(2):-(Correspondence Author)

殷玲,常诗洁,赵立艳,裴斐,杨文建,胡秋辉.低温油炸与冷冻干燥生产草菇脆片的特性,食品科学,2017,38(22):192-199(Participating authors)

袁彪,赵立艳,Rakaiyatham, Kanyasiri,Han, Yanhui,Gao, Zili,Kimatu Benard Muinde,胡秋辉,Xiao, Hang.Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential,FOOD & FUNCTION,2017,8(6):2175-2183(Participating authors)

total228 13/23
first previous next last Page; GET MORE