南京农业大学教师个人主页 ZLY--Home--Paper Publications

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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 赵睿秋,马高兴,杨文建,裴斐,赵立艳,胡秋辉.6种食用菌子实体水提物对肠道菌群的影响,食品科学,2017,38(5):116-121(Participating authors)

胥佳佳,冯鑫,汤静,胡秋辉,赵立艳.超声辅助提取-高相液相色谱-电感耦合等离子体质谱法测定香菇中6种形态砷化合物,食品科学,2017,37(24):216-221(Correspondence Author)

方东路,杨文建,邓子龙,安辛欣,赵立艳,胡秋辉.Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material during Cold Storage,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(47):10368-10381(Participating authors)

Yuan, Xianghe,Zhu, Mengjuan,Tian, Guoting,Zhao, Yongchang,赵立艳,Ng, Tzi Bun,王贺祥.Biochemical characteristics of a novel protease from the basidiomycete Amanita virgineoides,BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY,2017,64(5):532-540(Participating authors)

马高兴,Kimatu Benard Muinde,赵立艳,杨文建,裴斐,胡秋辉.In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response,FOOD & FUNCTION,2017,8(5):1810-1821(Participating authors)

李标,Kimatu Benard Muinde,李程洁,裴斐,胡秋辉,赵立艳.Analysis of volatile compounds in L.edodes blanched by hot water and microwave,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(7):1680-1689(Correspondence Author)

Geng, Xueran,Te, Rigen,Tian, Guoting,Zhao, Yongchang,赵立艳,王贺祥,Ng, Tzi Bun.Purification and characterization of a novel metalloprotease from fruiting bodies of Oudemansiella radicata,ACTA BIOCHIMICA POLONICA,2017,64(3):477-483(Participating authors)

仲磊,赵立艳,杨方美,杨文建,孙勇,胡秋辉.Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with Cordyceps militaris on mice,JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION,2017,14(0):-(Participating authors)

Hu, Yujing,Zhu, Mengjuan,Tian, Guoting,赵立艳,王贺祥,Ng, Tzi Bun.Isolation of a protease-resistant and pH-stable alpha-galactosidase displaying hydrolytic efficacy toward raffinose family oligosaccharides from the button mushroom Agaricus bisporus,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2017,104:576-583(Participating authors)

冯鑫,夏宇,陈贵堂,胥佳佳,廖小军,赵立艳.生姜皮多糖的分离纯化及其结构组成分析,食品科学,2017,38(6):185-190(Correspondence Author)

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