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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 马宁,仲磊,赵立艳,胡秋辉.EFFECTS OF DRYING METHODS ON NON-VOLATILE TASTE COMPONENTS OF TUBER INDICUM,CURRENT TOPICS IN NUTRACEUTICAL RESEARCH,2018,16(1):21-27(Participating authors)

苏安祥,陈慧婵,孙勇,刘凌冉,杨文建,赵立艳,胡秋辉.COMPARISON OF THE HYPDXIA AND FATIGUE FIGHTING ABILITIES OF MICE AFTER FEEDING WITH FOUR TYPES OF EDIBLE MUSHROOMS,CURRENT TOPICS IN NUTRACEUTICAL RESEARCH,2018,16(1):37-45(Participating authors)

马高兴,Kimatu Benard Muinde,赵立艳,杨文建,裴斐,胡秋辉.Impacts of Dietary Pleurotus eryngii Polysaccharide on Nutrient Digestion, Metabolism, and Immune Response of the Small Intestine and Colon-An iTRAQ-Based Proteomic Analysis,PROTEOMICS,2018,18(7):-(Participating authors)

常诗洁,杨志颖,殷玲,胡秋辉,裴斐,杨文建,赵立艳.香辣草菇风味产品的加工及其风味特性分析,食品科学,2018,39(8):135-140(Correspondence Author)

陈双阳,袁彪,胥佳佳,陈贵堂,胡秋辉,赵立艳.Simultaneous separation and determination of six arsenic species in Shiitake (Lentinus edodes) mushrooms: Method development and applications,FOOD CHEMISTRY,2018,262:134-141(Correspondence Author)

赵睿秋,马高兴,杨文建,裴斐,赵立艳,胡秋辉.6种食用菌子实体水提物对肠道菌群的影响,食品科学,2017,38(5):116-121(Participating authors)

胥佳佳,冯鑫,汤静,胡秋辉,赵立艳.超声辅助提取-高相液相色谱-电感耦合等离子体质谱法测定香菇中6种形态砷化合物,食品科学,2017,37(24):216-221(Correspondence Author)

方东路,杨文建,邓子龙,安辛欣,赵立艳,胡秋辉.Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material during Cold Storage,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(47):10368-10381(Participating authors)

Yuan, Xianghe,Zhu, Mengjuan,Tian, Guoting,Zhao, Yongchang,赵立艳,Ng, Tzi Bun,王贺祥.Biochemical characteristics of a novel protease from the basidiomycete Amanita virgineoides,BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY,2017,64(5):532-540(Participating authors)

马高兴,Kimatu Benard Muinde,赵立艳,杨文建,裴斐,胡秋辉.In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response,FOOD & FUNCTION,2017,8(5):1810-1821(Participating authors)

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