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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Effect of Ultrasonic Treatment on Transformations of Arsenic Species in Edible Mushrooms,ANALYTICAL LETTERS,2019,53(1):102-121(Correspondence Author)

陈鑫,方东路,赵睿秋,高娟,Kimatu Benard Muinde,胡秋辉,陈贵堂,赵立艳.Effects of ultrasound-assisted extraction on antioxidant activity and bidirectional immunomodulatory activity of Flammulina velutipes polysaccharide,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,140:505-514(Correspondence Author)

仲磊,马宁,郑惠华,马高兴,赵立艳,胡秋辉.Tuber indicum polysaccharide relieves fatigue by regulating gut microbiota in mice,JOURNAL OF FUNCTIONAL FOODS,2019,63:-(Participating authors)

李标,刘常园,方东路,袁彪,胡秋辉,赵立艳.Effect of boiling time on the contents of flavor and taste in Lentinus edodes,FLAVOUR AND FRAGRANCE JOURNAL,2019,34(6):506-513(Correspondence Author)

李标,Kimatu Benard Muinde,裴斐,陈双阳,冯鑫,胡秋辉,赵立艳.Non-volatile flavour components in Lentinus edodes after hot water blanching and microwave blanching,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2018,20:S2532-S2542(Correspondence Author)

仝瑶,赵立艳,汤静.鲜毛豆保鲜与加工研究进展,食品工业科技,2018,39(21):337-341(Correspondence Author)

陈贵堂,傅亚欣,杨文建,胡秋辉,赵立艳.Effects of polysaccharides from the base of Flammulina Velutipes stipe on growth of murine RAW264.7, B16F10 and L929 cells,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,107(0):2150-2156(Correspondence Author)

陈双阳,胥佳佳,陈贵堂,胡秋辉,赵立艳.Influence of Microwave Blanching on Arsenic Speciation and Bioaccessibility in Lentinus Edodes,ANALYTICAL LETTERS,2018,51(13):2141-2155(Correspondence Author)

苏安祥,杨文建,赵立艳,裴斐,袁彪,仲磊,马高兴,胡秋辉.Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition,FOOD & FUNCTION,2018,9(3):1424-1432(Participating authors)

裴斐,陈立夫,杨文建,赵立艳,方勇,马宁,胡秋辉.Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus,CYTA-JOURNAL OF FOOD,2018,16(1):181-189(Participating authors)

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