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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 仝瑶,赵立艳,汤静.鲜毛豆保鲜与加工研究进展,食品工业科技,2018,39(21):337-341(Correspondence Author)

陈贵堂,傅亚欣,杨文建,胡秋辉,赵立艳.Effects of polysaccharides from the base of Flammulina Velutipes stipe on growth of murine RAW264.7, B16F10 and L929 cells,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,107(0):2150-2156(Correspondence Author)

陈双阳,胥佳佳,陈贵堂,胡秋辉,赵立艳.Influence of Microwave Blanching on Arsenic Speciation and Bioaccessibility in Lentinus Edodes,ANALYTICAL LETTERS,2018,51(13):2141-2155(Correspondence Author)

苏安祥,杨文建,赵立艳,裴斐,袁彪,仲磊,马高兴,胡秋辉.Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition,FOOD & FUNCTION,2018,9(3):1424-1432(Participating authors)

裴斐,陈立夫,杨文建,赵立艳,方勇,马宁,胡秋辉.Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus,CYTA-JOURNAL OF FOOD,2018,16(1):181-189(Participating authors)

马宁,仲磊,赵立艳,胡秋辉.EFFECTS OF DRYING METHODS ON NON-VOLATILE TASTE COMPONENTS OF TUBER INDICUM,CURRENT TOPICS IN NUTRACEUTICAL RESEARCH,2018,16(1):21-27(Participating authors)

苏安祥,陈慧婵,孙勇,刘凌冉,杨文建,赵立艳,胡秋辉.COMPARISON OF THE HYPDXIA AND FATIGUE FIGHTING ABILITIES OF MICE AFTER FEEDING WITH FOUR TYPES OF EDIBLE MUSHROOMS,CURRENT TOPICS IN NUTRACEUTICAL RESEARCH,2018,16(1):37-45(Participating authors)

马高兴,Kimatu Benard Muinde,赵立艳,杨文建,裴斐,胡秋辉.Impacts of Dietary Pleurotus eryngii Polysaccharide on Nutrient Digestion, Metabolism, and Immune Response of the Small Intestine and Colon-An iTRAQ-Based Proteomic Analysis,PROTEOMICS,2018,18(7):-(Participating authors)

常诗洁,杨志颖,殷玲,胡秋辉,裴斐,杨文建,赵立艳.香辣草菇风味产品的加工及其风味特性分析,食品科学,2018,39(8):135-140(Correspondence Author)

陈双阳,袁彪,胥佳佳,陈贵堂,胡秋辉,赵立艳.Simultaneous separation and determination of six arsenic species in Shiitake (Lentinus edodes) mushrooms: Method development and applications,FOOD CHEMISTRY,2018,262:134-141(Correspondence Author)

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