中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines

Release time:2024-12-26Hits:

Impact Factor:

5.0
Affiliation of Author(s):

食品科技学院
Journal:

MOLECULES
Co-author:

Hu Rongsuo,Xu Fei,Zhao Liyan,Dong Wenjiang,Xiao Xingyuan,Chen Xiao
Document Code:

2c9e868c93f15c31019400c7aa160da5
Volume:

29
Issue:

13
Translation or Not:

no
Date of Publication:

2024-07-01

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