赵立艳

Professor Supervisor of Doctorate Candidates

Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma

Release time:2024-12-18Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Chen Xiao, Cao Ying, Lan Weijie, Gu Zixuan, He Wenjia, He Jianfei, Zhao Liyan
Correspondence Author:

ZLY
Document Code:

2c9e868c938a644d01938c5eef9e0c18
Translation or Not:

no
Date of Publication:

2024-01-01