赵立艳

Professor Supervisor of Doctorate Candidates

Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill

Release time:2024-12-26Hits:

Impact Factor:

3.5
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Co-author:

Li Shen,Chen Xiao,Zhou Yongsheng,Pan Mingxuan,Zhou Xinghu,Hu Yadong,Zhao Liyan
Document Code:

2c9e868c92db0b4c0192e1bef63646c0
Translation or Not:

no
Date of Publication:

2024-06-07