中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Structural Characterization and Hypoglycemic Activity of a Glycoprotein Extracted from Auricularia Auricula

Release time:2024-12-26Hits:

Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Zhan Qiping, Yang Mengdie, Zhao Xinqi, Liu Feifei, Zhao Liyan
Correspondence Author:

ZLY
Document Code:

2c9e868c93f15c3101940137650012e5
Volume:

13
Issue:

23
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-12-01

Pre One:Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network.

Next One:Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines