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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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壳聚糖型SO2缓释材料的制备及性质表征
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
现代食品科技
Co-author:
杨晓君,周静,谢元,王秋平,丁泽人,赵立艳,金鹏
Document Code:
2c9e868c8c949f80018c9fca13870a59
Volume:
37
Issue:
2021年08期
Page Number:
176-183
Translation or Not:
no
Date of Publication:
2021-05-21
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Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems
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猪肚菌不同部位的营养评价及风味特征分析