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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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猪肚菌不同部位的营养评价及风味特征分析
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
浙江大学学报(农业与生命科学版)
Co-author:
杜佳馨,席嘉佩,方东路,孙海斓,胡秋辉,赵立艳
Correspondence Author:
ZLY
Document Code:
2c9e868c854d90ee018551d7a81b505f
Volume:
47
Issue:
2021年06期
Page Number:
743-756
Translation or Not:
no
Date of Publication:
2021-12-24
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壳聚糖型SO2缓释材料的制备及性质表征
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添加灰树花粉面团的酶法改性及面条品质评价