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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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添加灰树花粉面团的酶法改性及面条品质评价
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
方东路,马晓惠,赵明文,郑惠华,陈惠,胡秋辉,赵立艳
Correspondence Author:
ZLY
Document Code:
celx77vv6lj3fqe3um7xc8bwngztstx1
Volume:
42
Issue:
10
Page Number:
23-31
Translation or Not:
no
Date of Publication:
2021-01-01
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猪肚菌不同部位的营养评价及风味特征分析
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Polysaccharide from Flammulina velutipes attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice