中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems

Release time:2024-01-01Hits:

Impact Factor:

8.795
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Gao Juan,Fang Donglu,Kimatu Benard Muinde,Chen Xin,Wu Xian,Du Jiaxin,Yang Qian,Chen Hui,Zheng Huihua,An Xinxin,Zhao Liyan,Hu Qiuhui
Document Code:

cwx5hsoqfktd1o2bsvuvd1p3ouzkcqlb
Volume:

362
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-11-15

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