中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels

Release time:2024-01-01Hits:

Impact Factor:

11.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Qian Zheng, Dong Sizhe, Zhong Lei, Zhan Qiping, Hu Qiuhui, Zhao Liyan
Correspondence Author:

ZLY
Document Code:

2c9e868c8c23a1fa018c37a717fc0240
Volume:

145
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-01-01

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