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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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新鲜银耳与热风干燥银耳营养成分和风味特征比较
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学技术学报
Co-author:
孙海斓,席嘉佩,张军淼,陈潇,胡秋辉,赵立艳
Correspondence Author:
ZLY
Document Code:
2c9e868c8a9817b2018aa0cac31b0215
Volume:
41
Issue:
2023年01期
Page Number:
43-55
Translation or Not:
no
Date of Publication:
2023-01-25
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2种鲜食黑糯玉米营养组分及香气的比较
Next One:
Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels