中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
2种鲜食黑糯玉米营养组分及香气的比较
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国粮油学报
Co-author:
项雅科,杨梦蝶,孙海斓,席嘉佩,陈潇,赵立艳
Correspondence Author:
ZLY
Document Code:
2c9e868c8a9817b2018aa0c209f801b6
Translation or Not:
no
Date of Publication:
2023-04-21
Pre One:
基于电子鼻和顶空气相色谱-离子迁移谱分析不同干燥方式对羊肚菌挥发性化合物的影响
Next One:
新鲜银耳与热风干燥银耳营养成分和风味特征比较