赵立艳

Professor Supervisor of Doctorate Candidates

Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques

Release time:2024-01-01Hits:

Impact Factor:

6.295
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Hou Hui,Liu Chang,Lu Xiaoshuo,Fang Donglu,Hu Qiuhui,Zhang Yuyu,Zhao Liyan
Correspondence Author:

ZLY
Document Code:

q43l01fie7hakpf07ylwf6beai9r7axj
Volume:

146
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-07-01