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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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Paper Publications
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Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties ofLentinula edodes
Release time:2024-01-01
Hits:
Impact Factor:
4.096
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:
Hou Hui,Lu Xiaoshuo,Du Hengjun,Chen Xin,Fang Donglu,Fan Xia,Hu Qiuhui,Zhao Liyan
Correspondence Author:
ZLY
Document Code:
2sgkwl8yuz651nae099xdoihjyn2285n
Page Number:
-
Translation or Not:
no
Date of Publication:
2021-03-30
Pre One:
Dynamic Change of Taste Compounds and Umami Evaluation of Lentinula edodes during Vacuum Freeze-Drying Process
Next One:
Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques