赵立艳

Professor Supervisor of Doctorate Candidates

Production of an innovative mixedQu(fermentation starter) for waxy maize brewing and comparison of the quality of different waxy maize wines

Release time:2024-01-01Hits:

Impact Factor:

4.096
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Liu Chang,Hou Hui,Lu Xiaoshuo,Chen Xin,Fang Donglu,Hu Qiuhui,Zhao Liyan
Correspondence Author:

ZLY
Document Code:

k6evk972pd9spgrbq2o8iuco9aka9z5q
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-04-01